Chasing Mushrooms in the woods

Until mid-October, join our weekly mushrooming adventures around Montréal:  There are still a few places for our Aug. 25 outing 100 km east of Montréal. Call us to register! 
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Fermentation Workshop

Do you have the guts? Through fermentation, yeasts and bacteria rejuvenate your intestinal flora, giving you acces to rich nutrients and delicious dishes. You can still register for the Sept. 16 workshop on fermentation .
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Summer Business Hours

For summer, our opening hours are extended. The Mycoboutique is open Mondays to Wednesdays from 10 am to 6 pm, Thursdays and Fridays until 7pm, Saturdays from 10 am to 6pm and Sundays from 12 pm to  6pm.
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Wild mushrooms foraging course

Hundreds of aspiring pickers and guides have already received our intensive training in wild mushrooms foraging. The course will be offered Feb. 17 & 19 (in French). An additionnal day wil be spent on one of our summer excursion.  
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