White grape juice fermented with Kombucha

  • Preparation: 5 min
  • Cooking: 24h
  • Portions: 8

Ingredients

Preparation

Let ferment the ingredients for 24 hrs at 28 ° C. If the liquid ferments more then the time suggested it will become more alcoholic. Filter. Keep refrigerated . Do not leave the disc in the juice , it may kill him because that is not its natural environment. 

Recipe taken from:

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

$34.95

Product Details

  • Author : Mary Karlin
  • Year : 2013
  • Pages : 256
  • ISBN : 978-1607744382

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