Mushroom miso soup
- Preparation: 1 hour
- Cooking: 20 min
- Portions: 4
5 carrots diced
1½ stalk of celery, diced
4 cups of water or 2 cups of mushroom broth and 2 cups of water
1 tsp ground cumin
1 tsp turmeric with a little oil
Ground pepper to taste
2 tbsp Japonese style miso diluted in some cold water
2 tbsp fresh cilantro finely chopped
½ cup of plain yogurt
Mix carots, celery and water or mushroom broth in a pan.
Bring to a boil and let simmer 20 min.
Puree in a mixer.
Add the spices, the cilantro, the yogurt and the miso before serving.
Recipes from Miso Massawippi.