Chia, Coconut, and Milkcap Pudding
- Preparation: 10 min + 12 h refrigeration
- Portions: 4
1 1/3 cup of coconut milk
1 tbsp sugar
2 tbsp. chia seeds
Pinch of salt
Nuts for decoration
Blend coconut milk with sugar, Burnt-sugar Milky powder, salt, and sugar.
Add chia seed mixture and stir with a spoon.
Pour 1/3 cup into 4 verrines. Cover with plastic wrap. Leave in refrigerator for 12 hours. Serve with roasted nuts on top.