Stuffed Morels with Crab

  • Preparation: 40 min
  • Cooking: 20 min
  • Portions: 4

Ingredients

    12 medium sized morels (fresh or dried)

    1 package (230 g) of flaked crab meat

    1 egg, beaten

    1/4 cup of sunflower oil

    2 tablespoon of mayonnaise

    2 tablespoons of chopped onion

    2 teaspoons of fresh lemon juice

    1/2 cup of breadcrumbs

    2 tablespoons of melted butter

Preparation

In a large bowl, combine the crab meat, egg, sunflower oil, mayonnaise, onion, lemon juice and ½ of the breadcrumbs;

Rinse the fresh morels, and gently dry them; If using dried morels, soak them in lukewarm water for 20 mins, and pat them dry; Fill the inner chamber of the morels with the crab mix;

 

Mix the remaining breadcrumbs with melted butter and baste the morels with this mixture;

 

Place the morels in a cooking pan and cook in the oven for 15-20 min at 190° C

 

Serve hot, and enjoy!

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