Pasta with chanterelles and roquefort

  • Preparation: 5 min
  • Cooking: 25 min
  • Portions: 2

Ingredients

     250 g pasta

    ¾ cup roquefort

    1 cup chanterelles

    3 tsp. Sunflower oil

    Basil

    ½ cup cooking cream

     Salt and pepper

Preparation

 Clean the chanterelles. Put them in a dry frying pan, add oil and cook for 10 to 15 minutes.

Add the cream.

Cook pasta in boiling water and drain.

Cut roquefort into small cubes.

Place the pasta in a serving bowl and add the chanterelles in cream.

Add the diced Roquefort.

As a garnish, add a few basil leaves.

You can substitute chanterelles with morels.