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Miso, Tempeh, Natto & Other Tasty Ferments

$44.95

Product Details

  • Author : Kirsten K. Shockey and Christopher Shockey
  • Year : 2019
  • Pages : 408
  • ISBN : 9781612129884

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.



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