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koji (firm granular rice Koji)

$19.95

Product Details

  • Model : riz/rice
  • Latin name : Aspergillus Oryzae
  • Weight : 567gr

This koji is one of the key ingredients used in making miso and amazake. It is prepared from steamed rice inoculated with "koji-starter"consisting of spores of the mold Aspergillus oryzae.



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