Yogourmet Multi yogurt maker
- Brand : Yogourmet
Electric yogourt maker specially designed to maintain ideal incubation temperature to easily prepare a wholesome, natural, and perfect yogourt every time. The Yogourmet Multi yogourt maker helps you prepare homemade yogourt and greek yogourt in only 4 hours with any type of cow or goat milk and even some soy beverages! Homemade yogourt keeps for two to three weeks in the refrigerator.
- Yields 1 or 2 L at a time
- 40% cheaper than commercial yogourt
- For healthy cooking: desserts, smoothies, dressings, dips, etc.
- Works on 110 volts
- Go green; reduce the use of plastic containers
Yogourmet precision thermometer
The Yogourmet precision thermometer indicates exactly when you must add the Yogourmet starter culture, also it has a dual temperature Fahrenheit-Celsius. The temperature range is -10 to 100°C (-20/200°F) and a metal grip makes it easy to clip the thermometer to a pot or container.
Yogourmet inner container
Maximum capacity of 2 litres, dishwasher-safe, seal-tight lid. The container and its lid are made of #5 food-grade polypropylene (BPA-free).
NOTE: Do not use the Yogourmet Multi yogourt maker inner container in the microwave. Instead, use a microwave-safe bowl or container to warm the milk, then pour the milk in the inner container once the milk has cooled down.
You no longer have to wait for your first container to be empty to start another batch of yogourt!
A reusable cotton bag specially designed to make spreadable yogourt cheese, you can also make Greek yogourt (strained yogourt). After use, simply rinse the bag and put it in the washing machine.