Miso, Tempeh, Natto & Other Tasty Ferments
$44.95
Product Details
- Author : Kirsten K. Shockey and Christopher Shockey
- Year : 2019
- Pages : 408
- ISBN : 9781612129884
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Related Products
-
$48.95
The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
-
$29.95
Put 'em Up!
-
$21.99
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
-
$59.95
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
-
$35.95
Cuisine aux champignons : 60 recettes originales et savoureuses