Point mouse over image to zoom

Miso, Tempeh, Natto & Other Tasty Ferments


Product Details

  • Author : Kirsten K. Shockey and Christopher Shockey
  • Year : 2019
  • Pages : 408
  • ISBN : 9781612129884

Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

Related Products