Lyophilised cultures for fresh or soft ripened cheese
- Brand : Danisco
- Model : CHOOZIT MM100 LYO
- Origin : France
- Latin name : Lactoccocus lactis subsp.lactis, cremosis, biovar diacetylactis
- Amount : 50 DCU
MM 100 culture is a mesophilic culture blend preferred for soft ripened, and fresh (unripened) cheeses:
Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles.
This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes.
Small (50 DCU) - contains approx. 6 tsp. culture for about (25) 3-gallon batches of most common cheese types.
Storage: 18 months from date of production at temperatures below 4°C.
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. Lactis Biovar. Diacetylactis
Carrier: Sucrose, maltodextrins
Certifications: Kosher O-U-D and Halal (AHA certified)
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
CONTAINS: MILK (including lactose)