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Tempeh Culture Starter - Rhizopus oligosporus

$17.00

Product Details

  • Brand : Mycodélices
  • Origin : Belgique
  • Latin name : Rhizopus oligosporus
  • Amount : 12 g

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

Instructions

Ingredients: Rice flour, Rhizophus oligosporus. Does not contain MSG or preservatives. GMO free.


Storage: This starter culture should be stored in the freezer for long-term potency. 



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