Lyophilised penicillium candidum - Culture for white-rind cheeses
Out of stock
- Brand : P.R. SWING
- Model : FD PC A3
- Origin : Denmark
- Latin name : Penicillium candidum
- Amount : 10 U
Mold strains selected from traditional French cheeses.
P.R. SWING cultures are an essential ingredient for ripening white-rind cheeses due to their role in colouring the surface of the cheese and their contribution to the flavour, texture and protection against contaminants.
The strains can be used for making soft ripened cheeses like Camembert, Brie, Tomme, UF, stabilised cheeses and rennet-style soft cheeses.
Composition: Penicillium candidum
Storage – best before: 12 months at -18°C
Recommended dosage: 4U per 1000L