Orange Lentil and Lobster Mushroom Soup
- Brand : Mycodélices
- Origin : Quebec
- Latin name : Hypomyces lactifluorum
- Amount : 200 g
Our Indian-inspired lentil soup with lobster mushrooms (hypomyces lactifluorum) makes a light meal for 4 that's nutritious and easy to prepare.
Ingredients: Orange lentils, coconut, lobster mushrooms (hypocymes lactifluorum), dried vegetables, spices, salt.
Instructions: Empty the bag into a saucepan. Add 800ml of water. Mix. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Adjust seasoning and add water if necessary. Enjoy.