Out of stock
- Brand : Dolcenero Tartufi
- Origin : Italy
- Latin name : Tuber Aestivum
- Amount : 20 g
Ingredients : Black truffle Summer (Tuber aestivum Vitt.), Water, salt.
This product is a natural lining and is ideal for starters and main courses.
In the pot, you will find the whole truffles, we suggest you cut into thin slices with a grater (preferably with truffle), and brining liquid (or conservation present inside pot) that should never be discarded.
To prepare a dish, we suggest you put truffles (sliced or grated) in a pot by heating it quickly (without frying), with olive oil or butter, add salt, pepper and Parmesan depending on your taste.
After draining the pasta "al dente", pour them into the pan and stir for a few minutes, adding salt water present inside the pot (liquid preservation or curing of the entire truffle).