Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
Rupture de stock
Details du produit
- Marque : Timber Press
- Auteur : Leda Meredith
- Année de parution : 2014
- Pages : 308
- ISBN : 978-1604694178
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way.
Northeast Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec.
Plantes sauvages au menu
The North American Guide to Common Poisonous Plants and Mushrooms
Champignons comestibles Québec et Est du Canada
Champignons sauvages du Québec - cahier de charge commercial
Psilocybin Mushrooms of the World: An Introductory Guide to Shrooms,Growing Psychedelic Mushrooms,and the Full Effects,Sapiens