Recipes - MycoBoutique

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Wine-cap Mushrooms and Asparagus Quiche

Preparation: 30 min
Time: 50 min

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Porcini Lasagna

Preparation: 2 Hours
Time: 1 Hour

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Huitlacoche Quesadillas

Preparation: 30 minutes
Time: 15 minutes

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Ginger Amazake

Preparation: 8-12h
Time: 20 min

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Sweet Tooth stir fry with cilantro

Preparation: 15 minutes
Time: 20 minutes

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Chia, Coconut, and Milkcap Pudding

Preparation: 10 min + 12 h refrigeration
Time:

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Raspberry Fermented Pudding

Preparation: 10 min + 12 h refrigeration
Time:

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Cream of Bolete

Preparation: 20 min.
Time: 35 min.

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Chicken of the Woods and Cantaloupe in Lettuce Wrap

Preparation: 20 minutes
Time: 10 minutes

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Veggie Pie with Wild Mushrooms

Preparation: 1 hr
Time: 1 hr

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Carrots and Black Trumpets Stew with Burgundy Truffles, inspired by Régis Marcon

Preparation: 45 min
Time: 15 min

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Creamy shimeji pasta (vegan)

Preparation: 24 hours
Time: 20 min

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Oysters and American Wood Ears Spring Rolls

Preparation: 40 min
Time: 10 min

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Tandoori Lion's mane

Preparation: 30 min
Time: 20 min

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Portobello burgers

Preparation: 40 min
Time: 30 min

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Veal sweetbreads and white truffle

Preparation: 2h
Time: 20 min

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Truffled marrow bone

Preparation: 12h
Time: 25 min

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Open Ravioli with Chicken, Spinach, and Winter Chanterelles

Preparation: 40 min
Time: 15 min

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Grilled salad with Swollen-Stalked Cat Mushrooms and miso orange dressing

Preparation: 40 min
Time: 10 min

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Beef ballotine stuffed with Porcini and Green apples

Preparation: 30 min
Time: 10 min

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Hibiscus fruit kefir

Preparation: 5 min
Time: 10 min

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Chanterelles flammekueche with bacon, figs and almonds

Preparation: 30 min
Time: 15 min

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Guineafowl stuffed with Orange capped Boletes with teriyaki sauce

Preparation: 35 min
Time: 15 min

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Candy cap Pana cota

Preparation: 30 min
Time: 2 hr cooling down

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Lian's Candy Cap cookies

Preparation: 30 min.
Time: 10 min.

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Chawan-Mushi with morels

Preparation: 50 min
Time: 20 min

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Palak Paneer and Slippery Jack

Preparation: 30 min
Time: 30 min

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Mycobooster Mushroom Soup

Preparation: 20 min
Time: 2h

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Chagaccino

Preparation: 30 minutes
Time: 15 min

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Maple Short-breads

Preparation: 30 minutes
Time: 10 minutes

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Chanty couscous salad

Preparation: 30 min
Time: 30 min

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Gluten free giant puffball pizza

Preparation: 20 min
Time: 1hr

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Marinated honey mushrooms

Preparation: 1h
Time: 20-35 min

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Cream of Black trumpets

Preparation: 12h soaking
Time: 1h

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King stropharia and nut pâté

Preparation: 8h soaking and 10 min preparation
Time:

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Porcini French toast

Preparation: 15 min
Time: 10 min

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Warm salad with smoked mackerel and enokitake

Preparation: 15 min
Time: 10 min

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Anis reishi black tea

Preparation: 1 min
Time: 15 min

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Basic Sourdough Bread

Preparation: 1h preparation and 6h of waiting
Time: 40 min

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Sourdough

Preparation: 8 days
Time: none

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Mushroom miso soup

Preparation: 1 hour
Time: 20 min

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White grape juice fermented with Kombucha

Preparation: 5 min
Time: 24h

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Kombucha tea

Preparation: 20 min
Time: 10 days

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Winter chanterelle ratatouille

Preparation: 30 min
Time: 1h

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Lobster mushroom tacos

Preparation: 340 min
Time: 10 min

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Veal kidney in mustard and chanterelle sauce

Preparation: 10 min
Time: 30 min

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Chanterelle sangria

Preparation: 1 hr
Time: none

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Hedgehog Mushroom Muffins

Preparation: 10 min
Time: 20-30 min

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Hedgehog Beef Bourguignon

Preparation: 30 min
Time: 2 hrs

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Mamado curry turkey

Preparation: 3 hrs
Time: 2 hrs

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Chicken-of-the-woods creamy dressing

Preparation: 10 min
Time: 2 min

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Hedgehog curry

Preparation: 5 min
Time: 15 min

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matsutake rice

Preparation: 10 min
Time: 20 min

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Chanterelle and clam chowder

Preparation: 30 min
Time: 15 min

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Porcini and banana loaf

Preparation: 10 min
Time: 45 min

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Morel and gruyere quiche

Preparation: 60 min
Time: 45 min

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Maitake Tagliatelli

Preparation: 60 min
Time: 30 min

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Breaded Chicken of the Woods

Preparation: 5 min
Time: 10 min

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Scrambled Eggs with Truffles

Preparation: 5 min
Time: 5 min

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Porcini Camembert

Preparation: 10 min
Time: 5 min

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Savoury shiitake and seafood pie

Preparation: 45 min
Time: 15 min

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Shaggy mane salad with coriander and parmesan

Preparation: 15 min
Time:

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Cream of shaggy mane soup

Preparation: 20 min
Time: 20 min

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Shiitake Curry

Preparation: 30 min
Time: 45 min

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Thai curry with coconut milk and king oyster mushrooms

Preparation: 30 min
Time: 20 min

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King Agaricus Omelet

Preparation: 15 min
Time: 10 min

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Japanese Shimeji with butter and soy sauce

Preparation: 10 min
Time: 10 min

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Candy Cap Crème brûlée

Preparation: 15 min
Time: 30 min

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Candy Cap Mushroom Mousse

Preparation: 30 min
Time: 10 min

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Cream of oyster mushroom and pine nut soup

Preparation: 30 min
Time: 10 min

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Porcini sauce

Preparation: 10 min
Time: 10 min

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Chanterelle Mango Granita

Preparation: 1 hr
Time:

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Morel Arancini

Preparation: 30 min
Time: 10 min

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Sliced monkfish with hedgehog mushrooms and Puy lentils

Preparation: 30 min
Time: 8 min

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Fairy Ring Fudge

Preparation: 15 min
Time: 60 min +

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Morels stuffed with a liver and Port mousse

Preparation: 60 min
Time: 30 min

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Mushroom Ceviche

Preparation: 30 min
Time: 2 hrs

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Chanterelle mushroom Chana Dal

Preparation: 15 min
Time: 45 min

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Broccoli and black trumpet soup

Preparation: 10 min
Time: 25 min

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Oyster Mushroom and Asparagus Velouté

Preparation: 20 min
Time: 30 min

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Chicken with morels and chanterelles

Preparation: 30 min
Time: 75 min

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Chanterelle Tarts

Preparation: 5 min
Time: 20 min

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Seafood and matsutake soup

Preparation: 10 min
Time: 15 min

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Grilled salmon with matsutake and ginger

Preparation: 1 hr
Time: 2 hrs

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Fairy Ring Mushrooms with Parsley

Preparation: 20 min
Time: 15 min

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Pasta with chanterelles and roquefort

Preparation: 5 min
Time: 25 min

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King Agaric Tea

Preparation: 5 min
Time: 60 min

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King Oyster Fondu

Preparation: 10 min
Time: 15 min

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Tuna with Oyster Mushrooms

Preparation: 20 min
Time: 50 min

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Oyster Mushrooms and Filet Mignon with Cauliflower Florets

Preparation: 20 min
Time: 60 min

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tagliatelle with Maïtake

Preparation: 60 min
Time: 30 min

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Japanese Matsutake Gohan

Preparation: 10 min (let it sit 1 hr)
Time: 30 min

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Maïtake Pesto

Preparation: 20 min
Time: 10 min

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Matsutake Miso Soup

Preparation: 15 min
Time: 30 min

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Stuffed Morels with Crab

Preparation: 40 min
Time: 20 min

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Truffle and Vanilla Crème Brûlée

Preparation: 80 min
Time: 70 min

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Brie and Black Trumpet Pastry

Preparation: 30 min
Time: 15 min

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Oyster Mushroom Mimosa Salad

Preparation: 10 min
Time: 15 min

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Mushroom Velouté with Orange Crumble

Preparation: 30 min
Time: 50 min

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Hedgehog Mushrooms Sautéed in Cider

Preparation: 10 min
Time: 15 min

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Stuffed Chicken Breast with Lobster Mushroom

Preparation: 20 min
Time: 20 min

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Ginger Lemongrass Chicken with Shiitake

Preparation: 4.5 hrs
Time: 30 min

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Shiitake Soup

Preparation: 15 min
Time: 30 min

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Lobster Mushroom Gratin

Preparation: 20 min
Time: 20 min

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Lobster Mushroom Carbonara

Preparation: 10 min
Time: 30 min

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Guinea Fowl Braised with Bacon and Porcini

Preparation: 65 min
Time: 45 min

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Porcini Shortbread Cookies

Preparation: 30 min
Time: 30 min

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Grilled Porcini

Preparation: 5 min
Time: 5 min

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Morels in Cream Sauce

Preparation: 30 min
Time: 25 min

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Morel and Chestnut Soup

Preparation: 60 min
Time: 30 min

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Chanterelle Soufflé

Preparation: 30 min
Time: 60 min

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Chanterelle Brick Pastries

Preparation: 10 min
Time: 40 min

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