White grape juice fermented with Kombucha
- Preparation: 5 min
- Cooking: 24h
- Portions: 8
Ingredients
- 2l of white grape jus
- Scoby kombucha mother
Preparation
Let ferment the ingredients for 24 hrs at 28 ° C. If the liquid ferments more then the time suggested it will become more alcoholic. Filter. Keep refrigerated . Do not leave the disc in the juice , it may kill him because that is not its natural environment.
Recipe taken from:
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
$34.95
Out of stock
Product Details
- Author : Mary Karlin
- Year : 2013
- Pages : 256
- ISBN : 978-1607744382
