Anis reishi black tea
- Preparation: 1 min
- Cooking: 15 min
- Portions: 4
Ingredients
12 g dried reishi
1 l water
3 pods star anise
1 tbs black tea
sugar to taste
Preparation
In a covered pot, simmer the reishi in water for 15 min
Pour the hot decoction of reishi in a tea pot with the tea and anise pods
Infuse 1 min
Serve in cups and sweeten to taste
Drink hot or cold; can be refrigerated for a week
