Porcini French toast

  • Preparation: 15 min
  • Cooking: 10 min
  • Portions: 4


    2 eggs

    1 cup of milk

    4 thick slices of homemade bread

    1 tbs vegetable oil

    a pinch of salt

    1/4 cup maple syrup

    Whipped cream to taste


Beat eggs , milk, porcini powder, 2 tsp syrup and a pinch of salt together . Dip the bread until well soaked .

Heat oil in skillet. When hot depositing the sliced bread. Cook over medium heat 5 minutes on each side .

Serve warm with whipped cream and maple syrup.

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