Chia, Coconut, and Milkcap Pudding

  • Preparation: 10 min + 12 h refrigeration
  • Cooking:
  • Portions: 4



Blend coconut milk with sugar, Burnt-sugar Milky powder, salt, and sugar.

Add chia seed mixture and stir with a spoon.

Pour 1/3 cup into 4 verrines. Cover with plastic wrap. Leave in refrigerator for 12 hours. Serve with roasted nuts on top.

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