Huitlacoche Quesadillas
- Preparation: 30 minutes
- Cooking: 15 minutes
- Portions: 9
Ingredients
1 kg fresh huitlacoche
18 fresh corn tortillas
1 branch of epazote chopped or 4 laurel leaves
4 garlic clove chopped
Chili to taste
1 onion finely chopped
Cooking oil
Salt
Preparation
- Wash the huitlacoche
- Roats and chop the chilis
- Fry the onion and the garlic in a pan; add huitlacoche, chilis, epazote or laurel leaves; cover the pan
- Cook over low heat until the huitlacoche is cooked and remove the laurel leaves
- Fill the tortillas and doble them to make quesadillas
- Fry on all sides
- Serve
