Chanterelle Tarts
- Preparation: 5 min
- Cooking: 20 min
- Portions: 4
Ingredients
200g of chanterelles
Pre-cooked tart crusts
1 shallot
Parsley
100ml cream
10g of butter
4 small wheels of goat's cheese
1 pinch of nutmeg
Salt, pepper
Preparation
Clean the chanterelles, preferably with a brush or paper towel; cook them in a frying pan with a bit of olive oil until lightly browned, around 10 min;
Add a finely chopped shallot
