Fairy Ring Fudge
- Preparation: 15 min
- Cooking: 60 min +
- Portions: 8
Ingredients
454 g semi-sweet chocolate, finely chopped
300ml of condensed milk (Eagle Brand)
1 ½ teaspoon vanilla extract
15 g dried fairy ring mushrooms, coarsely chopped
Preparation
Melt the chocolate in a bain-marie, then stir in the condensed mix. Mix well and remove from heat;
Mix in the vanilla extract and the fairy ring mushrooms;
Pour into a 20cm2 baking pan layered with wax paper;
Refrigerate for at least 1 hour;
Cut into 2cm2 squares with a sharp knife that can be heated up to ease the cutting process, if necessary.
Recipe taken from:
Cuisine gourmande aux champignons sauvages
$15.00
Out of stock
Product Details
- Author : CMAQ
- Year : 2012
- Pages : 69
- ISBN : 978-2981296306
