Cream of oyster mushroom and pine nut soup
- Preparation: 30 min
- Cooking: 10 min
- Portions: 4
Ingredients
1 large white onions
1.5 L chicken or vegetable broth
125 ml 35% cream
1 large potato, cut into chunks
300 g of oyster mushrooms
100 g pine nuts
1 knob of butter
Preparation
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Wash, dry and chop the mushrooms
Peel and chop the onion
Fry the onion in a sauce pan for 2-3 min, add potato and mushrooms with butter
Add to broth and cook over medium heat for 30 minutes
Mix everything to a creamy consistency and add 35% cream
Add the pine nuts stained oven or frying pan without fat
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