Shaggy mane salad with coriander and parmesan

  • Preparation: 15 min
  • Cooking:
  • Portions: 4


     400 g young white shaggy manes

    6 tsp lemon juice

    ¼ cup olive oil

    ¼ of a bunch of coriander, freshly chopped

    75g grated parmesan

    Salt and pepper


 Delicately clean the shaggy manes (a brush for mushrooms works best)

Slice the shaggy manes and place in a bowl. Pour the lemon juice evenly over the mix and stir gently.

Add salt, pepper, oil and coriander.

Stir gently.

Just before serving, add the parmesan.