Chicken-of-the-woods creamy dressing

  • Preparation: 10 min
  • Cooking: 2 min
  • Portions: 10


     2 egg yolks

    11/2 cups of olive oil

    1 clove of garlic

    2 tbsp. wine vinaigre

    1 tbsp. old-fashioned mustard

    1/3 cup of chicken-of-the-woods powder

    1/3 cup of water

    1/2 tps. of salt


Boil water and add the chicken of the wood powder. Reduce heat and cook for 2 minutes while stirring to obtain a paste. Cool down in the fridge.

Using a mixer, blend the egg yolks, mustard, vinaigre, salt and garlic. Gradually add the olive oil and end with the mushrooms powder paste.

Keep 1 week in the fridge.

Can be used as a fondue sauce for meat.

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