Chanterelle sangria
- Preparation: 1 hr
- Cooking: none
- Portions: 25
Ingredients
100 g of chanterelles, fresh or frozen
1 l of apple juice
1 l of viorgnier or chardonnay wine
250 ml of alcohol 40% or vodka
500 ml of clear soda (7UP)
50 g of dried apricots cut in small pieces
50 g of mangos fresh or frozen cut in small pieces
50 g of fresh or frozen berries (blackberries, blueberries or raspberries)
Lemon juice (2)
Ice cubes
Preparation
Soak the chanterelles in alcohol for a few weeks (at least as long as it floats)
24 hours before serving, mix juice, wine, alcohol with chanterelles, apricots and mango in a jar
1 hour before serving, add berries, lemon juice, soda, a few slices of lemon and ice cubes
Pour in a convenient container so the sangria can be served with a ladle
