Chanterelle sangria

  • Preparation: 1 hr
  • Cooking: none
  • Portions: 25


    100 g of chanterelles, fresh or frozen

    1 l of apple juice 

    1 l of viorgnier or chardonnay wine

    250 ml of alcohol 40% or vodka

    500 ml of clear soda (7UP)

    50 g of dried apricots cut in small pieces

    50 g of mangos fresh or frozen cut in small pieces

    50 g of fresh or frozen berries (blackberries, blueberries or raspberries)

    Lemon juice (2)

    Ice cubes


Soak the chanterelles in alcohol for a few weeks (at least as long as it floats)

24 hours before serving, mix juice, wine, alcohol with chanterelles, apricots and mango in a jar

1 hour before serving, add berries, lemon juice, soda, a few slices of lemon and ice cubes

Pour in a convenient container so the sangria can be served with a ladle