|
Point mouse over image to zoom
Cooking with Wild Mushrooms
$22.99
Product Details
- Brand : Skyhorse Publishing
- Author : Ingrid & Pelle Holmberg
- Year : 2019
- Pages : 140
- ISBN : 978510750074
Cookbook for mushroom lovers and foragers. Contains recipes to cook mushroom flour, chanterelle soup, porcini focaccia, lamb and venison stir fries and more. Written by biologist Pelle Holmberg, 2003 silver medalist of the ''extraordinary contributions to Swedish food culture'' award from Sweden's Gastronomic Academy.
Related Products
Shop
Taste and Discover
- Oils, Marinades and Condiments
- Truffinades
- Yeasts and Fermented Products
- Other Gourmet Products
- Pastas, Risottos, Sauces and Soups
- Frozen and Preserved Mushrooms
- Dried Mushrooms
- Others Wild Products
Read and Learn
- Identification Guides
- Cookbooks
- Stories, Art, Drawings and Comics
- Anthropological Books
- Books on Cultivation
- Books on Health
- Books on Biology
- Software and DVD
- Books on psychotropics
Hunt and Gather
Grow Your Own
Cook and Enjoy
Just for Fun
- Posters
- Greeting Cards and Packaging
- Jewlery and other Artisinal Crafts
- Fabric
- Stories, Drawings and Comics
- Games
- Anthropological Books
- Lampe
- Apparel
