Wild Mushrooms: a Cookbook and Foraging Guide
- Brand : Skyhorse Publishing
- Author : Kristen and Trent Blizzard
- Year : 2020
- Pages : 294
- ISBN : 9781510749436
Cookbook containing a multitude of foraged mushroom recipes like Smoked marinated wild mushrooms, maitake beef stew, baked brie with chanterelle jam and yellowfoot mushroom tart. Kristen and Trent Blizzard are certified identification experts in Colorado, North Calorina, South Carolina and Georgia.