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Aliments fermentés en 120 recettes
$11.95
Product Details
- Author : Marie-Claire Frédéric
- Year : 2016
- Pages : 191
- ISBN : 9782501150330
Des informations pour comprendre les effets de la lacto-fermentation sur la digestibilité des aliments et la régénération de la flore intestinale, accompagnées de 120 recettes de légumes, céréales, viandes et lait fermentés, ainsi que de conseils de conservation.
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