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Le guide de la fermentation du Noma
$64.95
Product Details
- Brand : Chêne
- Author : René Redzepi & David Zilber
- Year : 2018
- Pages : 455
- ISBN : 9782812319006
Also available in English.
Le chef du restaurant Noma à Copenhague présente un choix de recettes à base de produits fermentés, gage de santé autant que de qualités gustatives, et décrit ses techniques pour les intégrer à des plats complets et gastronomiques.
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