-
$45.00
Electronic pH meter
-
$18.00
Fermentea
-
$49.90
Pickles kit
-
$145.00
Fermentation Crock 7 L
-
$135.00
Fermentation Crock 5 L
-
$8.85
Non-Dairy Yogourt Starter
-
$35.00
Tempeh Culture Starter - Rhizopus oligosporus
-
$37.90
Lyophilised Penicillium candidum - Culture for white-rind cheeses
-
$32.90
Lyophilised cultures for fresh or soft ripened cheese
-
$6.00
Set of 2 cheese mold
-
$39.95
Miso, Tempeh, Natto & Other Tasty Ferments
-
$37.40
Heating Belt for Fermentation
-
$29.95
Fermentation
-
$34.95
Les bienfaits de la fermentation
-
$76.25
pH Meter
-
$59.95
Fermention naturelle
-
$4.00
Calcium Chloride (CACI2) anhydrous
-
$195.00
Fermentation Jar 10 L
-
$7.50
Nylon Mesh Strainer 7 Inch
-
$24.95
Fermentation jar for Kombucha (3.8L)
-
$41.99
Cheese maker
-
$26.95
Pickle pipes wide mouth (4)
-
$175.00
Ceramic Fermentation Jar 10L
-
$135.00
Ceramic Fermentation Jar 5L
-
$22.95
Pickle packer
-
$4.00
Yeast EC-1118
-
$2.50
Replacement Gaskets
-
$16.50
Organic Split Dehulled Soybeans
-
$11.50
Split hulled soybeans
-
$8.00
ViscoDisc
-
$29.95
Fermentation mode d'emploi
-
$29.95
Révolution fermentation
-
$165.00
FASTFERMENT
-
$36.00
Frozen Milk kefir grains
-
$19.95
koji (firm granular rice Koji)
-
$18.50
Hydrometer and test tube
-
$6.75
muslin steeping bag
-
$22.00
Water Kefir Starter Culture
-
$19.00
Kombucha scoby
-
$10.00
Pickle pipe wide mouth (1)
-
$28.95
Pickle Pebbles Plus Glass Fermentation
-
$10.50
Wild fermentation
-
$2.00
Swing tops for beer bottles
-
$4.80
Beer bottle with swing top
-
$10.95
Basic Thermometer
-
$22.50
3.8L Fermented Vegetable Master
-
$17.50
1.9L Fermented Vegetable Master
-
$4.50
Airlock 3 Piece
-
$5.50
Nut Milk Bag
-
$4.75
Nylon Mesh Strainer 4 po
-
$24.95
Culture for fresh vegetables
-
$3.50
Nylon Mesh Strainer 3 Inch
-
$6.50
Nylon Mesh Strainer 5.5 Inch
-
$31.00
Traditional Barley Koji
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