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Lyophilised cultures for fresh or soft ripened cheese


Product Details

  • Brand : Danisco
  • Model : CHOOZIT MM 100
  • Origin : France
  • Latin name : Lactoccocus lactis subsp.lactis, cremosis, biovar diacetylactis
  • Amount : 50 DCU

MM 100 culture is a mesophilic culture blend preferred for soft ripened, and fresh (unripened) cheeses:

Brie, Camembert, Havarti, Gouda, Edam, Feta, Blue, Chevre, and similar styles.

This culture creates a pleasant blend of lactic acid flavor and subtle buttery notes.

Small (50 DCU) - contains approx. 6 tsp. culture for about (25) 3-gallon batches of most common cheese types.

Storage: 18 months from date of production at temperatures below 4°C.


Lactococcus lactis subsp. Lactis

Lactococcus lactis subsp. Cremoris

Lactococcus lactis subsp. Lactis Biovar. Diacetylactis

Carrier: Sucrose, maltodextrins

Certifications: Kosher O-U-D and Halal (AHA certified)



NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs

CONTAINS: MILK (including lactose)

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