Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
- Brand : Chelsea Green Puplishing Company
- Author : Jeremy Umansky and Rich Shih
- Year : 2020
- Pages : 352
- ISBN : 9781603588683
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.