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Cooking with Wild Mushrooms
$22.99
Product Details
- Brand : Skyhorse Publishing
- Author : Ingrid & Pelle Holmberg
- Year : 2019
- Pages : 140
- ISBN : 978510750074
Cookbook for mushroom lovers and foragers. Contains recipes to cook mushroom flour, chanterelle soup, porcini focaccia, lamb and venison stir fries and more. Written by biologist Pelle Holmberg, 2003 silver medalist of the ''extraordinary contributions to Swedish food culture'' award from Sweden's Gastronomic Academy.
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Le meilleur des champignons du Québec
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