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Dried Milk Kefir Grains


Product Details

  • Brand : Mycoboutique
  • Weight : 10g


  1. Transfer the kefir grains to up to 4 cups of fresh milk.
  2. Cover with a coffee filter or cloth secured by a rubber band.
  3. Place in a warm spot, 20 and30°C, to culture.
  4. Culture until milk is slightly thickened and aroma is pleasant, generally 24 hours.
  5. After culturing is complete, separate the kefir grains from the finished kefir.
  6. Place the kefir grains in a new batch of milk.
  7. Store the finished kefir in the refrigerator.

• Avoid aluminum utensils when making milk kefir. Stainless steel is acceptable.

• Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant.

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