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Chymax coagulkant in sticks for cheese making


Product Details

  • Brand : Hansen
  • Model : Hansen Sticks
  • Amount : 1 stick
  • Weight : .02 kg

Hansen Sticks is a pure chymosin produced by fermentation on a plant medium of Aspergillus niger var. awamori maintained under controlled conditions so that it is not present in the finished product. The product is composed of coagulating enzymes specific for the hydrolysis of Kappa casein allowing a very good formation of the curd. General proteolytic activity also has a significant impact on cheese flavor and texture formation.The active coagulant enzyme is chymosin (EC

One stick for 50 L of milk

Ingredients: sodium chloride, chymosin, peptone

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