-
$12.00
Truffle and balsamic vinegar glaze
-
$18.00
Fermentea
-
$12.00
Dried Morels 20g
-
$11.95
Wild chanterelle and tomato sauce
-
$18.45
White truffles and mushrooms
-
$18.45
Cream and Truffles
-
$30.00
Porcini and Truffle Cream
-
$59.95
Minced Black Summer Truffle
-
$14.50
Fettuccine - Truffle
-
$26.00
Organic Japanese Miso - 500g
-
$9.50
Mushroom & Wild Rice Burger
-
$9.90
Le bec sucré - marinated oyster mushrooms in maple syrup and Quebec apples
-
$12.99
Funghi alla griglia - Grilled mushrooms
-
$12.99
Funghi de Muschio
-
$37.90
Lyophilised Penicillium candidum - Culture for white-rind cheeses
-
$32.90
Lyophilised cultures for fresh or soft ripened cheese
-
$48.90
Lyophilised Penicillium roqueforti – Culture for blue mold cheeses
-
$22.99
Summer Truffle
-
$5.00
Chymax coagulkant in sticks for cheese making
-
$3.50
Potato Chips - Black Truffle
-
$49.95
Porcini sauce
-
$49.95
Truffle Sauce
-
$25.00
Shaved Truffles
-
$7.50
Porcini Nutrid'or
-
$28.95
Dried summer truffles
-
$9.90
Potato Chips - Black Truffle
-
$7.00
Nutritional yeast Nutrid'or
-
$59.95
Minced black summer truffle
-
$20.00
Olive oil flavoured white truffe
-
$12.95
Truffle Aioli
-
$22.00
Truffle White Balsamico
-
$24.45
Truffle risotto
-
$7.00
Slippery Jack Mushroom Smoked Mustard
-
$25.00
Lion's Mane 100g
-
$9.90
Marinated oyster mushrooms mild, spicy or super hot
-
$9.00
Wild mushroom grill sauce
-
$9.00
Cream of Lobster Mushroom Soup with Herbs
-
$9.00
Wild mushroom soup
-
$10.00
Quinoa with mushrooms
-
$18.45
Black truffles and mushrooms sauce
-
$10.00
Fairy ring mushroom Vinegar
-
$36.00
Frozen Milk kefir grains
-
$10.00
Orange Lentil and Lobster Mushroom Soup
-
$12.00
Chanterelle Kimchee
-
$19.95
koji (firm granular rice Koji)
-
$22.00
Water Kefir Starter Culture
-
$19.00
Kombucha scoby
-
$12.50
Chaga infused honey
-
$7.00
Vegetable Rennet
-
$10.00
Pink oyster salt
-
$13.50
Reishi infused honey
-
$4.25
Fous de L’île Kombucha Drink
-
$13.00
Smoked chanterelle rub
-
$31.00
Wild-harvested sliced Reishi from Quebec 100g
-
$24.00
Greek Yogurt Starter Culture
-
$8.00
Wild Mushroom Sauce Mix
-
$13.00
Smoked Chanterelle Risotto with Sundried Tomato
-
$13.00
Morel Coconut Rice
-
$13.00
Wild Mushroom Soup
-
$14.00
Wild Rice & Mushroom Soup
-
$24.00
Bulgarian Yogurt Starter
-
$12.50
Ready-to-Bake Porcini Shortbread Cookies
-
$35.00
Dried Chanterelles
-
$11.75
Dried Chanterelles
-
$10.00
Dried Chicken of the Woods
-
$16.20
Mushroom sausages
-
$7.50
Paddy straw mushroom
-
$24.00
Vegan Yogurt Starter
-
$12.00
Burnt-Sugar Milky powder
-
$8.40
Yellowfoot 20g
-
$11.00
Hedgehog mushroom
-
$20.00
Organic Dried Portobello
-
$20.00
Dried White Button Mushroom
-
$21.00
Enokitake 100g
-
$17.50
Miso Damari - Soybean and Barley
-
$24.95
Cream Cheese Kit
-
$24.95
Culture for fresh vegetables
-
$14.00
Cream Cheese Starter
-
$31.00
Traditional Barley Koji
-
$14.00
Djon djon
-
$17.00
Chevre Starter Culture
-
$17.00
Feta Cheese Starter Culture
-
$10.00
Dried Lion's mane 30g
-
$5.00
Organic Mushrooms broth
-
$17.50
Miso Damari - Soybean and Rice
-
$12.25
Porcini & salt
-
$50.00
Tempeh Culture Starter - Rhizopus oryzae
-
$8.50
Porcini and Olive Oil Mustard
-
$8.50
Truffle and Olive Oil Mustard
-
$7.95
Chanterelle and Olive Oil Mustard
-
$8.40
Orange Capped Bolete 30g
-
$17.00
Orange-capped bolete 100g
-
$54.00
Dried Morels 100g
-
$88.00
Chaga Fine Grind, wild harvest from Québec (Bulk) 1kg
-
$12.50
Chaga and Cardamom Fine Grind 100G
-
$10.00
Chaga Chunks, wild harvest from Québec 100g
-
$17.95
VitalKal
-
$6.95
Wild Mushroom Mustard
-
$11.95
Mushrooms truffle pâté
-
$9.95
Porcini risotto
-
$30.00
Chaga Fine Grind, wild harvest from Québec 300g
-
$16.00
Wild-harvested sliced Reishi from Quebec 50g
-
$11.00
Finely Ground Chaga, wild harvest from Québec 100g
-
$15.00
Huitlacoche
-
$16.95
Extra Virgin Olive Oil Flavored with Black Truffle
-
$18.45
White Truffle and Porcini Sauce
-
$18.45
Pesto and Truffles
-
$16.60
Dried Morels 30g
-
$10.00
Shiitakes en tranches 100g
-
$10.00
100% Pure Shiitake Powder 30g
-
$11.00
100% Pure Black Trumpet Powder 30g
-
$12.00
100% Pure Maitake Powder 30g
-
$11.00
100% Pure Porcini Powder 30g
-
$13.00
100% Pure Matsutake Powder 30g
-
$12.00
Mixed Forest Mushroom Powder 30g
-
$12.00
100% Pure Chanterelle Powder 30g
-
$2.30
Porcini Shortbread
-
$25.00
Lobster Mushroom Slices 100g
-
$9.25
Lobster Mushroom Slices 30g
-
$25.00
Noble Forest Blend 100g
-
$9.20
Noble Forest Blend 30g
-
$42.00
Sliced Matsutake 100g
-
$12.70
Sliced Matsutake 30g
-
$29.00
Dried Maitake 100g
-
$10.50
Dried Maitake 30g
-
$18.00
Slippery Jacks 100g
-
$7.70
Slippery Jacks 30g
-
$26.00
Whole Black Trumpets 100g
-
$9.00
Whole Black Trumpets 30g
-
$25.00
Deluxe Porcini 100g
-
$9.25
Deluxe Porcini 30g
-
$21.00
Choice Porcini 100g
-
$23.00
Extra Porcini 100g
-
$8.25
Extra Porcini 30g
-
$12.00
Flash frozen Whole Chanterelles
-
$12.00
Flash frozen Porcini Mushroom Pieces
-
$12.00
100% Pure Chicken of the Wood Powder
-
$11.00
100% Pure Lobster Mushroom Powder 30g
-
$59.95
Truffle Carpaccio
-
$20.00
Snow Fungus
-
$13.50
Flash frozen Whole Porcini Mushrooms
-
$10.00
Whole Black fungus 100g
-
$10.95
Green Olives in Truffle Oil
-
$26.00
Truffle Sea Salt
-
$11.50
Organic Japanese Miso - 200g
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