Greek Yogurt Starter Culture
- Brand : Cultures for Health
- Amount : 12 g
Reusable, Slightly tangy flavor, thick consistancy.
Deliciously rich and tangy, this heirloom, thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.
Each box contains 2 packets of yogurt starter culture.
Activate 1 packet using 1 quart pasteurized milk (store 2nd packet in the freezer as a back-up).
Cultures at 43ºC using a yogurt maker or other appliance.
Suitable for use with pasteurized whole milk and with raw dairy milk or non-dairy milk, with special care.
Avoid ultra-pasteurized or UHT milk.
Reusable culture: a small amount of each batch can be used to make the next batch and re-cultured from batch to batch indefinitely.
Organic milk, live active bacteria.
This product contains no GMO ingredients.
Manufactured in a facility that also proecess products containing dairy and soy.
Shipping Information and Shelf-life
The Greek yogurt starter culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. The starter keeps:
At room temperature (20° to 25°C): 3 to 4 months
In the refrigerator (4° to 7°C): 9 months unopened
In the freezer (-4° to -18°C): 12 months unopened
For an even creamier yogurt consistency, make a batch with 1 part heavy cream to 3 parts whole milk. Yogurt is delicious with added fruit or sweetener, and great in many recipes.