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koji (firm granular rice Koji)
$19.95
Product Details
- Model : riz/rice
- Latin name : Aspergillus Oryzae
- Weight : 567gr
This koji is one of the key ingredients used in making miso and amazake. It is prepared from steamed rice inoculated with "koji-starter"consisting of spores of the mold Aspergillus oryzae.
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