Tempeh Culture Starter - 12g

$17.00

Product Details

• Brand : Mycodélices
• Origin : Belgique
• Latin name : Rhizopus oligosporus / Rhizopus oryzae
• Amount : 12 g

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12.

Instructions

Ingredients: Rice flour, Rhizopus oligosporus ou Rhizopus oryzae. Does not contain MSG or preservatives. GMO free.

Storage: This starter culture should be stored in the freezer for long-term potency.