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Tempeh Culture Starter - 50 g


Product Details

  • Brand : Mycodélices
  • Origin : Belgium
  • Latin name : Rhizopus oryzae
  • Amount : 50 g

Tempeh is a traditional Indonesian food made by fermenting soybeans with a starter culture. Traditional Tempeh is a soybean cake that has a rich smoky flavor and aroma, and a firm nutty texture. It is a great source of protein and vitamin B-12. 


Ingredients: Rice flour, Rhizophus oryzae ou Rhizopus oligosporus. Does not contain MSG or preservatives. GMO free.

Storage: This starter culture should be stored in the freezer for long-term potency.

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