-
$26.00
Organic Japanese Miso - 500g
-
$37.90
Lyophilised Penicillium candidum - Culture for white-rind cheeses
-
$32.90
Lyophilised cultures for fresh or soft ripened cheese
-
$48.90
Lyophilised Penicillium roqueforti – Culture for blue mold cheeses
-
$5.00
Chymax coagulkant in sticks for cheese making
-
$7.50
Porcini Nutrid'or
-
$7.00
Nutritional yeast Nutrid'or
-
$36.00
Frozen Milk kefir grains
-
$12.00
Chanterelle Kimchee
-
$19.95
koji (firm granular rice Koji)
-
$22.00
Water Kefir Starter Culture
-
$19.00
Kombucha scoby
-
$7.00
Vegetable Rennet
-
$4.25
Fous de L’île Kombucha Drink
-
$24.00
Greek Yogurt Starter Culture
-
$24.00
Bulgarian Yogurt Starter
-
$24.00
Vegan Yogurt Starter
-
$17.50
Miso Damari - Soybean and Barley
-
$24.95
Cream Cheese Kit
-
$24.95
Culture for fresh vegetables
-
$14.00
Cream Cheese Starter
-
$31.00
Traditional Barley Koji
-
$17.00
Chevre Starter Culture
-
$17.00
Feta Cheese Starter Culture
-
$50.00
Tempeh Culture Starter - Rhizopus oryzae
-
$17.95
VitalKal
-
$11.50
Organic Japanese Miso - 200g
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