Miso, Tempeh, Natto & Other Tasty Ferments
39,95 $
Details du produit
- Marque : Thomas Allen & Son
- Auteur : Kirsten K. Shockey and Christopher Shockey
- Année de parution : 2019
- Pages : 408
- ISBN : 9781612129884
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Produits reliés
-
48,95 $
The Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
-
29,95 $
Put 'em Up!
-
21,99 $
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
-
59,95 $
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
-
35,95 $
Cuisine aux champignons : 60 recettes originales et savoureuses