Fairy Ring Fudge

Fairy Ring Fudge

Fairy Ring Fudge
Preparation: 15 min
Cooking: 60 min +
Portions: 8

    Ingredients
    454 g semi-sweet chocolate, finely chopped
    300ml of condensed milk (Eagle Brand)
    1 ½ teaspoon vanilla extract
    15 g dried fairy ring mushrooms, coarsely chopped

      Preparation
      Melt the chocolate in a double-boiler, then stir in the condensed mix.
      Mix well and remove from heat.
      Mix in the vanilla extract and the fairy ring mushrooms.
      Pour into a 20cm2 baking pan layered with wax paper.
      Refrigerate for at least 1 hour.
      Cut into 2cm2 squares with a sharp knife that can be heated up to ease the cutting process, if necessary.