Lian's Candy Cap cookies

Lian's Candy Cap cookies

Lian's Candy Cap cookies
Preparation: 30 min.
Cooking: 10 min.
Portions: 20

    Ingredients
    1 cup butter
    70 gr brown sugar
    50 gr white sugar
    7 gr salt
    Pinch of white pepper
    20 gr macca
    20 gram candied ginger finely chopped
    10 gr of dried candycap mushroom, powder.
    350 gr organic flour
    5 gr baking powder
    2 gr baking soda
    1 egg 

    Preparation
    Cream together the butter and both sugars.
    Beat in the egg.
    Mix all other dry ingredients and stirr in the butter mixture.
    Shape the cookiedough in a log like shape, wrap with plastic foil.
    Freeze for an hour.
    Preheat the oven to 175°C.
    Line a baking tray with parchement paper.
    Slice the dough every 30 mm.
    Place the discs on the tray, and bake for 8-10 minutes.
    The cookies will stay light colored on top, but golden on the bottom.
    Cool down for a few minutes and enjoy!