Porcini sauce

Porcini sauce

Porcini sauce
Preparation: 10 min
Cooking: 10 min
Portions: 4

    Ingredients
    500 g of porcini mushrooms
    250 ml of veal broth
    2 gloves of garlic
    1 bouquet of italian parsley
    1 tbsp oil
    100 ml of fresh cream 35 %
    25g of butter
    Salt and pepper

      Preparation
      Peel and finely chop the garlic.
      Brush, clean and chop your mushrooms into chunks.
      Remove stems and finely chop parsley.
      Heat the oil in a skillet over high heat.
      Add the garlic, half the parsley and mushrooms and let melt for 4-5 minutes.
      Stir continuously.
      Add the hot veal broth, sour cream and remaining parsley.
      Salt and pepper.
      Cook 3-4 minutes over medium heat.
      Add the butter and stir until melted.
      Adjust seasoning if necessary.

      Serve hot topped on the dish of your choice